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5 hour non-alcoholic bar to include
iced tea and assorted sodas.
APPETIZER COURSE - 1 HOUR
Served on buffet table and butler style
Assorted Hot & Cold Hors d'oeuvres to include:
Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter
Medley of cheese, crackers & pepperoni slices
Mozzarella sticks, egg rolls, jalapeño poppers,
demi quiche, Swedish meatballs, ziti
Chilled shrimp w/cocktail sauce
ENTRÉE COURSES
CHOICE OF 3:
Boneless breast of chicken Marsala
Boneless breast of chicken franchese
London broil w/mushrooms & onions
Roasted turkey breast w/gravy
Glazed Virginia ham w/sweet sauce
Italian sausage & peppers
Stuffed shells
VEGETABLE ACCOMPANIMENTS
CHOICE OF 2:
Garlic mashed potatoes, Candied yams,
Wild grain rice pilaf, Pasta primavera,
Oven roasted potatoes
CHOICE OF 1:
Mixed vegetables in garlic butter sauce
Peas Picasso (Italian sauce w/mushrooms)
Baby carrots in butter sauce
Tossed Salad with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea
Please call for Pricing: (845) 895-2474
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5 hour non-alcoholic bar to include
iced tea and assorted sodas.
APPETIZER COURSE - 1 HOUR
Served on buffet table and butler style
Assorted Hot & Cold Hors d'oeuvres to include:
Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter
Medley of cheese, crackers and pepperoni slices
Mozzarella sticks, egg rolls, demi quiche,
kielbasa, Sausage cheese balls,
stuffed mushrooms,
Chilled shrimp w/cocktail sauce
ENTRÉE COURSES
CHOICE OF 3:
Stuffed breast of chicken
Chicken cutlet parmigiana
Roast sirloin of beef w/gravy
Steak filet kabobs
Loin of pork w/gravy
Stuffed filet of sole
Jumbo shrimp scampi
VEGETABLE ACCOMPANIMENTS
CHOICE OF 2:
Garlic mashed potatoes
Twice baked potatoes w/cheddar cheese
Wild grain rice pilaf
Cavatelli and broccoli
Stuffed manicotti
CHOICE OF 1:
Vegetable medley
Green beans almandine
Tomato slice w/fresh mozzarella
Tossed Salad with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea
Please call for Pricing: (845) 895-2474 |
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5 hour non-alcoholic bar to include
iced tea and assorted sodas.
APPETIZER COURSE - 1 HOUR
Served on buffet table and butler style
Assorted Hot & Cold Hors d'oeuvres to include:
Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter
Skewered Italian antipasto
Mozzarella sticks, demi quiche,
sausage cheese balls, ziti
Stuffed clams, fried calamari,
tomato slices w/fresh mozzarella
Chilled shrimp w/cocktail sauce
ENTRÉE COURSES
CHOICE OF 3:
Chicken cordon bleu
Breast of chicken ala kiev
Sliced filet mignon w/mushroom caps
Prime rib of beef w/aujus gravy
Crusted salmon steak w/pine nuts
and sundried tomatoes
Surf & turf(shrimp scampi/sliced filet mignon)
Bacon wrapped pork filet
VEGETABLE ACCOMPANIMENTS
CHOICE OF 2:
Garlic mashed potatoes
Twice baked potatoes w/cheddar cheese
Gourmet blend rice pilaf
Tortellini Alfredo
Stuffed shells or manicotti
CHOICE OF 1:
Broccoli florets w/cheddar cheese
Green beans almandine
Baby carrots in butter
Caesar Salad or Tossed with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea
Please call for Pricing: (845) 895-2474 |
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4 hour non-alcoholic bar to include
iced tea and assorted sodas.
(Monday – Friday)
Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter
or Fruit punch
Medley of cheese, crackers
and
pepperoni slices
ENTRÉE COURSES
CHOICE OF 3:
Swedish meatballs
Kiebasa & sauerkraut
Grilled chicken Caesar salad
Chicken tenders
Italian sausage & peppers
Stuffed shells
Assorted wraps
(Italian combo/roast beef)
Eggplant Parmigiana
ACCOMPANIMENTS
CHOICE OF 2:
Pasta primavera
Cavatelli & broccoli
Ziti
Pierogi
Potato salad
Mozzarella sticks
Onion rings or tater tots
Tossed Salad with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea
Please call for Pricing: (845) 895-2474 |
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4 hour non-alcoholic bar to include
iced tea and assorted sodas.
(Monday – Friday)
Raw vegetable platter w/ranch dip
Assorted seasonal fruit platter or Fruit punch
Medley of cheese, crackers and pepperoni slices
ENTRÉE COURSES
CHOICE OF 3:
Boneless breast of chicken Marsala
Boneless breast of chicken franchese
London broil w/mushrooms & onions
Roasted turkey breast w/gravy
Glazed Virginia ham w/sweet sauce
Stuffed filet of sole
Loin of pork w/gravy
ACCOMPANIMENTS
CHOICE OF 2:
Garlic mashed potatoes
Twice baked potatoes w/cheddar cheese
Oven roasted potatoes
Cavatelli & broccoli
Wild grain rice pilaf
CHOICE OF 1:
Mixed vegetables in garlic butter sauce
Baby carrots
Sweet corn
Tossed Salad with Vinaigrette Dressing
Assorted Dinner Rolls and Butter
Special Event Cake, Coffee, Tea
Please call for Pricing: (845) 895-2474 |
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(Minimum order 25 )
ENTRÉE CHOICES:
Boneless breast of chicken marsala or franchese,
chicken cutlet or eggplant parmigiana,
glazed Virginia ham, kielbasa and sauerkraut,
sausage & peppers, loin of pork w/gravy,
roast beef, Italian meatballs
ACCOMPANIMENTS:
Stuffed shells, manicotti, rice pilaf, cavatelli &
broccoli, pasta primavera, perogi, oven roasted
potatoes, garlic mashed potatoes w/gravy
Each buffet includes at no additional cost:
Tossed salad w/vinaigrette dressing, dinner rolls & butter Disposable plates, forks, knives, napkins and
sternos-hot food box if needed.
$11.95/per person-1 entrée 1 accompaniment
$15.95/per person-2 entrees 1 accompaniment
$21.95/per person-3 entrees 2 accompaniment
SPECIAL ENHANCEMENTS
HORS D'OEUVRES – $65.00/per 100
(Minimum of 50 of any selection)
Sausage cheese balls, stuffed mushrooms,
Swedish meatballs, egg rolls, mozzarella sticks,
demi quiche, jalapeno poppers, stuffed clams,
bacon wrapped scallops, breaded cheese ravioli
CHILLED SHRIMP W/COCKTAIL SAUCE
approx. 50 pcs 21-25 count ($60.00)
RAW VEGETABLE PLATTER w/RANCH DIP
or ASSORTED SEASONAL FRUIT PLATTER
or MEDLEY OF CHEESE, CRACKERS & PEPPERONI SLICES
$2.00 per person
SKEWERED ITALIAN ANTIPASTO
$3.50 per person
Coffee/ tea service to include coffee urn(s)
coffee, tea, cups and all condiments for service
$1.50 per person
Punch station to include punch bowl, ice ring, fresh fruit garnish, sparkling tropical punch and cups
$1.50 per person
We will deliver and pick up free of charge
for any order within a 10 mile radius.
We will provide service staff including bartenders if needed to
meet your needs. Please inquire about the cost of this service. |
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Your
wedding day is a team effort. The first
things you book are the location, DJ,
photographer and florist. We do it all
in one step and one price, ensuring a
successful event.
We’re
very excited to introduce our all inclusive
wedding package that includes a 5-5 ½ hour
ceremony/reception, photographer, florist & DJ.
We’ve partnered with our favorite trusted
professionals in the industry to offer this
convenient package at a discounted price.
DJ / MC
Jade DJ Entertainment - Joe Garcia – 845-256-9634
www.jade-entertainment.com
email
through the website
or
Strictly Entertainment – Gary
Whitaker
845-726-3667
www.strictlyentertainmentdjs.com djgary22@hotmail.com
or
M.C. Fish Entertainment – David
Fischer
800-634-7460
www.mcfishparty.com mcfish@fishparty.com
or
DJ Bri Swatek – Bri Swatek – 845-235-0080
www.spinningwithstyle.com – briswatek@aol.com
*All include the ceremony, cocktail hour,
light show, and party props.
Photographer
Mandon Productions – Joel
Schreibman
800-843-3639
www.mandon.com info@mandon.com
* Includes
the basic photography package
Florist
A Night In Bloom – Heather
Forrest-Lundy
845-853-8611
www.anightinbloom.com heather@anightinbloom.com
* Includes the Lovely package
Pricing
Pricing
based on 100 guests: (The
Ruby menu)
Saturday & Sundays
(100 minimum)
$10,000
$66.25
for each additional guest
Friday
(100 minimum) $9,500.00
$60
for each additional guest
or
Friday (75 minimum) $8,500.00
$66.25
for each additional guest
Price
includes ALL service
charges & NY Sales Tax.
$1,500.00 deposit holds your date with
the All-inclusive Wedding Package. No payment
is due until the final guest count two
weeks prior to the event. |
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